Inactivation of proteases and lipases by ultrasound
Antonio Verceta, Justino Burgosa, Simon Crelierb and Pascual Lopez-Buesaa
http://www.sciencedirect.com/science...cd44fc43174fef
Effect of ultrasound on the survival of Saccharomyces cerevisiae: influence of temperature, pH and amplitude
S. Guerrero1, , , , a, A. López-Malob and S. M. Alzamora2, , a
http://www.sciencedirect.com/science...0d3fdb02e9cda1
Use of ultrasound to increase mass transport rates during osmotic dehydration
Susana Simala, José Beneditob, Emma S. Sáncheza and Carmen Rossellóa,
http://www.sciencedirect.com/science...26cc4a54aca5a8
Food dehydration and product structure
José Miguel Aguilera†, , , Amparo Chiralt‡ and Pedro Fito‡
http://www.sciencedirect.com/science...a354f60bd688ee
Effects of ultrasonic treatments in orange juice processing
M. Valeroa, , , N. Recrosiob, 1, D. Saurac, 2, , N. Muñozd, 3, , N. Martíc, 2, and V. Lizamae, 4,
http://www.sciencedirect.com/science...935ab99a1ada4f
Influence of ultrasound irradiation on hydrolysis of sucrose catalyzed by invertase
M. Sakakibara , D. Wang, R. Takahashi1, K. Takahashi2 and S. Mori3
http://www.sciencedirect.com/science...047dbf657c3fb2
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