Mình đang làm đề tài tốt nghiệp, nhờ các bạn down về giúp mình một số bài này nha:
1. Advances in the analysis of phenolic compounds in products derived from bees
Journal of Pharmaceutical and Biomedical Analysis, Volume 41, Issue 4, 16 June 2006, Pages 1220-1234
A.M. Gómez-Caravaca, M. Gómez-Romero, D. Arráez-Román, A. Segura-Carretero, A. Fernández-Gutiérrez
http://www.sciencedirect.com/science...77768e371ab8bc
2. In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania
Food Chemistry, Volume 115, Issue 3, 1 August 2009, Pages 878-883
Liviu A. Mărghitaş, Oltica G. Stanciu, Daniel S. Dezmirean, Otilia Bobiş, Olimpia Popescu, Stefan Bogdanov, Maria Graca Campos
http://www.sciencedirect.com/science...0d499eb57fa391
3. Anti-allergic effect of bee pollen phenolic extract and myricetin in ovalbumin-sensitized mice
Journal of Ethnopharmacology, Volume 119, Issue 1, 2 September 2008, Pages 41-46
K.C.P. Medeiros, C.A.V. Figueiredo, T.B. Figueredo, K.R.L. Freire, F.A.R. Santos, N.M. Alcantara-Neves, T.M.S. Silva, M.R. Piuvezam
http://www.sciencedirect.com/science...4c99f7aa710326
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